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Jars, Jars Everywhere!
I thought some of you might be wondering about the name of my blog. Well, wonder no more! Here I will explain all. For those of you unfamiliar with cooking in a more traditional manner, you may not...
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GAPS Intro Stage 4 and Progress
Carrots ready for the juicer Earlier this week I moved on to Stage 4 of GAPS intro. Yahoo! Some of the things I have now added back in are grilled and roasted meats (so nice to grill during the summer...
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Not as Many Jars in My Kitchen!
Wooden spoon to the rescue! It’s sad, but true, there are a few less jars in my kitchen these days. Even worse, they were a couple of my large, half-gallon jars. It’s such a tragedy, and my other...
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Five Tips for Equipping Your Real Food Kitchen on a Budget
If you’re at all like me, when you first discovered traditional, nourishing foods, you realized how ill-equipped your kitchen was in helping you prepare these foods! You don’t have to have all sorts of...
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